Sumatra
Pagar Alam

Robusta | Medium Dark | Natural

Nutty, Dark Chocolate

Withholding an intense nutty taste, these robusta beans planted at 900 MAPL from Pagar Alam, Sumatra, are roasted up to just before second crack to preserve its nutty taste. The medium dark roasting profile give the beans a dark chocolate tasting note whilst also develop its full-bodied mouthfeel.