Kintamani
Ulian

Arabica | Medium | Natural

Lychee, Citrus,
Molasses

Amidst our other experimental roasts, this particular roast become our first successful exported coffee beans to Europe. Famous for its orange plantation in Indonesia, Coffee beans originated from Kintamani contains a distinct citrusy taste. However, albeit holds the same qualities as other beans from Kintamani, these naturally processed beans from Ulian village, which is located at 1200+ MASL, manage to develop a pronounced taste of tropical fruits, such as lychee.